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Korean Cucumber Salad Recipe: Spicy, Crunchy & Easy
Srishti SharmaRecipes & Diet Plans
Updated , 2 min read
A 10-minute, 80-calorie side dish that's crunchy, tangy and perfect with any Indian meal.
Ingredients
Serves two.
- 2 cucumbers, smashed and cut
- 1 tsp rice vinegar or lemon juice
- 1 tsp soy sauce
- ½ tsp chilli flakes
- 1 tsp toasted sesame seeds
- 1 small garlic clove, grated
Method
Salt the cucumbers for 5 minutes and drain. Mix the remaining ingredients, toss with the cucumbers and serve chilled.
A note on safety
This article is general information to help you make better food choices. It isn't medical advice. If you have a health condition or take medication, talk to your doctor before changing your diet. Questions for our team? Speak to a Bites Of Wellness coach.
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